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Chag Sameach!! Pesach Tov! Shabbat Shalom!

These are the greetings we will be giving to each other this evening because Passover (Pesach) starts at sundown, and this year (2018) so does Shabbat. Our preparations are twice as important today: not only do we prepare for Shabbat but we also prepare for Pesach.

For those people who keep their home Kosher according to Talmudic (also called Rabbinic) tradition, the plates might be the special, once-a-year Pesach servings. The house will not just be cleaned of dirt and dust, but also everything with any form of leavening in it. The Orthodox will even have the Rabbi confirm this and give them a certificate to state their house is “clean.” The removed foods will be given to the (Gentile) poor.

The Seder plate will be set: we will need chicken (the traditional meat for the Seder since we cannot sacrifice a lamb), a roasted egg, charoset (an apple, walnut, honey and wine mixture), matzo (lotsa matzo!), wine that has been approved as Kosher for Pesach, horse radish, parsley and salt-water. A lamb shank bone is also needed.  All of these food items are part of the Seder, which we celebrate with the reading of the Haggadah.  That is the Passover story, taken from Exodus 12, and as we read from the Haggadah we sample the foods and remember the bitterness of their slavery as we taste of their bitter tears when we dip the parsley in the salt water and eat it. In the middle of the story, just after they’ plagues are recited, we eat the Passover meal. After dinner the children look for the Afikomen (a hidden piece of matzo) so that we can then have desert and complete the reading of the Haggadah.

All told, it is more than a meal- it is an experience.

Over the past twenty years or so Donna and I have shared our Seder with different friends each year, trying to invite those friends who have never experienced a Seder. We use a Messianic Haggadah so that our Gentile friends can see where Yeshua (Jesus) fits into the Seder. It is surprising (I should say, disappointing) that so many of our Gentile friends have no idea that this Seder was what they know as the Last Supper. Their Christian training has done nothing to help them understand their connection to Judaism.

I want to leave you with this interesting thought: did you know that even though Yeshua is called the Passover Lamb because he died for our sins, the real Passover lamb was NOT a sin sacrifice? It was a peace offering, also called a Thanksgiving sacrifice. However, the Yom Kippur sacrifice (which was a goat, not a lamb) is a sin sacrifice. So Yeshua really was a Yom Kippur sacrifice but he performed that function on Passover. Do you know why?

I don’t! But…I do know that because we are cleansed of our sin by Yeshua’s sacrifice we can then come into the presence of God. What Yeshua did was actually perform two sacrificial functions at one time: he made it possible for us to be cleansed of sin which allows us to come into the presence of God and share our thanksgiving meal with him.

If you are having a Seder tonight then may God’s blessing be on you and all with you.

If you are enjoying an Easter ham this Sunday, well…I wish God’s blessings on you if your heart is for Messiah and God, but please consider this: you will be eating something that the person you are celebrating would find to be an abomination on his table.

I will end today’s message with the phrase that concludes every Seder:

לשנה הבאה ב’רושל’ם

(Lashanah haba’ah bi Yerushalayim)

Next year in Jerusalem!